Seasoned and flambéed with bourbon sauce, finished with olive oil and smoked salt.

30 -day dry-aged strip steak basted in garlic herb butter.

House-smoked baby back ribs served with blackberry BBQ sauce.

Topped with minced garlic, parsley, Parmesan, and butter, served with house crackers.

House Suck-it Sauce or Cocktail, House Cracker. 6 or 12

featuring prosciutto, Genoa salami, Capicola, aged white cheddar, smoked gouda, marinated feta, and Cornichon, marinated olives, piparras pepper, Local Honey, Bread.

brined and breaded, served with your choice of Buffalo, barbecue or Korean sauce.

house-made Doritos, pepper jack fondue, shredded white cheddar, black bean and roasted corn pico, and a variety of toppings including lettuce, olives, Jalapeno, sour cream, and smashed avocado.

featuring white cheddar fondue, wild mushrooms, and truffle, red wine reduction.

ground chicken, water chestnuts, green onions, and mushrooms in a savory hoisin-soy sauce, served with crisp butter lettuce cups and finished with a sprinkle of sesame seeds.

seasoned and grilled, special house sauce, lettuce, tomato, house pickles, onion, and aged white cheddar, Sesame seed Bun.

house-brined and smoked pastrami piled high on toasted rye, available while supplies last.

served on lime vinaigrette mixed greens, topped with orange marmalade.

Napa cabbage pickled red onions, and Chilli-lime vinaigrette on a sesame seed bun.

gochujang glaze, finished with a sprinkle of sesame seeds.

shoestring fries tossed with parsley, parmesan, and house seasoning.

aged white cheddar, garlic, and beer-battered to perfection.

Fried, chili-lime vinaigrette, chipotle ketchup.

Romaine lettuce, anchovy breadcrumbs, and house Caesar dressing, served with the option to add freshly grated parmesan.

Mixed greens, tomato, red onion, olives, cucumber, piparras pepper